Limited Special: Infusion Kit

Teas The Season- Limited Special Infusion Kit: One (1) infusion bottle and one (1) Tea Infusion Blend.

Infusion Blend Descriptions:

Mocha Martini
As the legend goes, the Espresso Martini was invented in 1980s London to ‘wake you up, and @#$%& you up’ in equal measure. While we always counsel moderation, there is no denying the galvanizing effect of this eye-opening combination of vodka, coffee, and - in this case - subtle, velvety chocolate. Take that, Early-Night-In!

STEP 1 - Easy All-Natural Infusion

Infuse Your Spirit Combine a 1pt Chocolate Infusion Blend Packet with 375ml of vodka in The Drink Cart’s lidded infuser and infuse for 5-6 hours, strain, and reserve liquid for cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)

Chocolate Infusion Blend IngredientsVanilla Rooibos, Cacao Shells, Marigold Petals - no sugar, gluten, dairy, nuts, additives, or preservatives.

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Midnight 75
This cocktail is pure midnight magic, with a vibrant infusion of bright botanicals and a whisper of spice that’s both refreshing and quietly seductive. Each sip reveals a layered complexity, like a secret meant to be shared over laughter and a late-night toast. Effortlessly batchable, it brings a polished elegance to any gathering without the fuss. For those who prefer a non-alcoholic option, a zero-proof spirit keeps the spirit alive, offering all the sophistication without the buzz.

Easy All-Natural Infusion:
Combine a 1pt Mulled White Infusion Blend Packet with 375ml of gin in The Drink Cart’s lidded Infuser. Let it infuse for 2-3 hours, then strain, and reserve the infused spirit for your cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature)

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Peppermint Fizz
Fresh, lively, and unapologetically festive, this cocktail blends the crisp bite of peppermint with a sharp, tart hint of cranberry, all wrapped up in a sparkling finish that begs for celebration. It’s the kind of drink that keeps the mood bright and the conversations flowing, whether you’re raising a glass in the warmth of a holiday gathering or toasting by a crackling fire. Perfectly balanced for batching and just as compelling as a mocktail, it brings a polished yet playful edge to any holiday spread.

STEP 1 - Easy All-Natural Infusion:
Combine a 1pt Mint Infusion Blend Packet with 375ml of gin in The Drink cart’s lidded infuser.  Let it infuse for 5-6 hours, then strain, and reserve the infused spirit for your cocktails. (No need to refrigerate - infused spirits can be stored indefinitely at room temperature).

Mint Infusion Blend Ingredients:
Long Jing, Lemongrass, Ginger, Peppermint - no sugar, gluten, dairy, nuts, additives, or preservatives

Mocktail* Version:
Substitute water or a zero-proof spirit for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days).

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Midwinter Mulled White
This mulled white wine offers a brighter and lighter alternative to its red counterpart. Sweet white wine mingles with lemon verbena, apple, pink peppercorn, and a hint of ginger, creating a lively warmth that sparkles with every sip. Ideal for gatherings, this mulled wine recipe is perfect to batch and share, bringing a twist of citrus-kissed sunshine to the table. And for a mocktail option, simply swap in apple juice or non-alcoholic wine for a low-octane version that’s every bit as festive.

STEP 1 - Mull Your Wine Combine 750ml of a sweet white wine with one (1) packet of 1pt Mulled White Blend in a saucepan over medium-low heat to warm (do not boil), mulling for 20-30 minutes. While mulling, add sugar or equivalent to taste as you go. Strain the 1pt blend and return mulled wine to saucepan over lowest heat for serving. (Mulled wine may be kept for a prolonged period in the fridge)

Mulled White Infusion Blend Ingredients:
Lemon Verbena, Apple, Ginger, Pink Peppercorn, Cardamom, Lemon Zest - no sugar, gluten, dairy, nuts, additives, or preservatives

Mocktail* Version:
Substitute non-alcoholic wine or apple juice for the alcohol in this infusion and follow the same steps. (Non-alcoholic infusions should be refrigerated and used within 30 days).